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Produced by:
KBOO
Program::
Air date:
Wed, 07/20/2016 - 11:00am to 12:00pm
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Interview with Tressa Yellig of Salt Fire and Time and a conversation between Victor Hazan and Cathy Whims
We have an interview with Tressa Yellig of Salt, Fire, and Time and Broth Bar about the benefits of bone broths. We'll also be hearing a converation between chef Cathy Whims and Victor Hazan. They talk about the life of Marcella Hazan and the book Ingredienti. We will also have our monthly garden chat with Marisha Auerbach.